My breakfast
My breakfast
It is not a secret that our meals influence much on
our health and our mood. That’s why I consider breakfast to be the most
important meal in the day as it is the first our meal and it can put us in good
spirits or it can’t. Now I shall tell you about my breakfast.
In the morning I usually have porridge. I often start
my breakfast with a cereal which is not cooked, it is something dry, ready to
be eaten or muesly – some grain or porridge which is not cooked with dried
fruit, nuts and so on.
I also like eggs (cooked in different ways). I don’t
practically eat butter, I prefer soft margarine – made of vegetable fat, which
is not heavy and creamy. I don’t eat jam at breakfast, I eat marmalade which is
not sweet, there is slight bitterness; it’s rather pleasant.
I usually don’t have substantial breakfast on
weekdays, I do it on weekends when I get up late. Very often I have just tea or
coffee with sandwiches. Tea is usually taken by me with milk. I like very
strong tea without sugar.
Sometimes when I am in hurry I don’t have time to have
proper breakfast and I go to the university being hungry. In such case I
usually buy something like “Snickers” or “Mars” on my way to the Alma Mater.
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